CANIFY Blog

Articles & Resources

Latest Articles

“Star Power in a Can”
June 1, 2026

There’s something quietly iconic about spotting Zendaya at an event—effortlessly stylish, totally at ease, and yes… holding a can. It’s a small detail, but it says a lot.

Read More
Beyond Refreshment: The New Era of Juice Drinks
June 1, 2026

For years, juice was sold on one simple promise: refreshment. Grab a cold can, take a sip, cool down and carry on. But the modern drinks consumer is asking for far more than that now.

Read More
Why 2026 Is the Best Year to Start a Drinks Brand
March 25, 2026

The consumer appetite is there. The infrastructure exists. Here's why 2026 is the year to stop sitting on your drinks brand idea.

Read More
How Global Conflict Is Disrupting Whey for the Drinks Industry
March 23, 2026

The war in the Middle East is disrupting global shipping routes, making whey harder and more expensive to source for canned drinks producers that rely on it for functional products. This is forcing brands—especially smaller ones—to rethink sourcing strategies, diversify suppliers, and build more resilient supply chains.

Read More
Adaptogens in a Can: The Functional Drink Everyone’s Talking About
February 13, 2026

Adaptogens - plant-based ingredients like ashwagandha, ginseng and rhodiola - are increasingly appearing in canned drinks as consumers look for beverages that offer functional benefits such as focus, balance or relaxation. Rooted in traditional practices, these ingredients tap into growing demand for drinks that do more than just refresh. Cans provide a convenient, accessible format, while working with an experienced co-packer like Canify ensures adaptogens are incorporated effectively, consistently and compliantly - turning a functional concept into a shelf-ready success.

Read More
Ginger Under Pressure
February 13, 2026

Global ginger supply has tightened due to poor harvests, crop disease and supply chain pressures, pushing prices up. For ginger ale and ginger beer producers, this means choosing between absorbing higher costs or raising shelf prices — with smaller craft brands feeling it most. As demand for natural, authentic flavours grows, switching to artificial alternatives isn’t an easy fix, meaning the ginger shortage is quietly shaping both pricing and product decisions across the drinks market.

Read More

Partner with the Experts

From concept to can, we're your dedicated production partner in the UK's thriving beverage market.Start your journey with us - reach out to get started

Book a Free Facility Tour

Experience our modern canning facility firsthand with a guided tour of our production line, quality control processes, and development lab.

You'll meet our expert team and see exactly how we can bring your beverage vision to life, from initial concept through to finished product.